Travel experts qualify for your trip

Foreign food labels go beyond knowing when to use your tools and hands, but include the tenants themselves from the kitchen. Traveling beyond the familiar place of a shared kitchen, you can discover different cultural customs and immerse yourself in the different flavors of local culinary culture. Experience food from around the world that respects your senses, from texture to aroma. The focus is not only on visual aesthetics and taste, but also on the combination of the five senses.
The destination kitchen informs visitors about the surrounding culture by highlighting historical flavors, traditional cooking methods, personal values, and brands associated with the kitchen and dining room. Food travels around the world with immigrants, immigrants, tourists and foreigners as a form of cultural identity and protection, becoming a symbol of pride. Eating is also a way to connect at home, adapting to changing tastes and taking into account the appetite of the community. The following countries have practices that maintain different styles of etiquette related to the importance of unique cuisine and culture.
1.Italy
Italian culinary culture is known around the world for its vision of revealing the joy of life, including delicious homemade pasta. Although some rules of Italian cuisine have been famous for many years, the true art of Italian etiquette is embodied in rhythmic attire, such as not ordering a cappuccino in the afternoon. Service and respect for Italian chefs and customers. eat. Different types of pasta and many sauces do not contain much herbs, but only a minimal list of ingredients to emphasize the particular taste of the individual elements used You.
Tortellini, for example, craft pasta, resembles seafood and is usually filled with cheese and meat, usually with a small amount of soup or with sauces such as pesto, marinara, garlic, sage and cream. The size of the potion represents the guest's respect for the kitchen, as too much additional material will destroy the overall taste. Instead of pampering themselves, they enjoy the necessary complex aroma and are made of simple ingredients. More than this, it is possible to deduce the secret of the dump child by hand. Tortellini cuisine is not only a symbol of Italian cuisine, but also a symbol of the slow reintroduction of Italian cuisine, which adds to the enjoyment of a long-lasting culinary experience.
Fresh Papaya Leaves Tea
2.Japan
Various Japanese dining procedures make it a cultural ritual
Japan is a country known for its dependence and brand loyalty, and supports a civilized and polite society that believes in good manners to show respect. The different elements of a Japanese cuisine label depend on different dietary situations. On formal occasions, the Japanese kneel on the reed mat, cross-legged and enjoy a relaxed meal. Unlike Western standards, they swallow the soup at meals and show appreciation for the chef's pasta. A good diet can help you not to shame or insult someone in your diet, but a dietary culture can also improve the special taste of your diet.
As one of the three national culinary traditions recognized by the United Nations as culturally important, Japanese cuisine prides itself on the preparation and enjoyment of all dishes. And was announced after a long thought. Instead of considering the four seasons, Japanese cuisine can survive for decades a year, based on the freshest ingredients to enhance different flavors. Slices change all year round. For example, a bitter ingredient in March or a sweet product in October.
Fresh Rosemary Sprigs
Japanese cuisine often looks simple, but additional sauces and flavors, such as wasabi and raw inger, become more diverse when used in small amounts. It is important not to dominate the original spices of the main course. However, the real pleasure of Japanese cuisine is based on gratitude before eating. Please have it before eating, which means "receive with gratitude". A gratitude attitude creates a comfortable and sustainable environment where homeowners, hosts, cooks and guests can enjoy the joy of experience.
3. France
Mulberry Leaves
Food is an important element of French culture and has led to a set of rules aimed at respecting guests, hosts, restaurant chefs, waiters and customers. Most of the rules imposed on dining tables are of Louis XIV, but since then, whether at a restaurant or at home, has been common in French restaurant traditions. These rules apply if you enjoy any of the more than 400 official cheeses, or if you have a hearty lunch instead of a hearty dinner. The main factor in French cuisine is time.
The average French eat lunch for more than 45 minutes a day. This shows how important it is to enjoy your meal and find the delicate taste of each dish in a delicious meal. The importance of different kitchens and the time to appreciate starters, starters, desserts, and cheese platters highlight the importance of culinary arts in literature. Ability to connect people with French chemistry. Typically, sections are smaller, making it easier to complete individual classes. Dinner can be enjoyed bite by bite, while at the same time enjoying the pleasure of upholstering.


French late meals symbolize the joy of life with deliciously prepared dishes with aromas and sacred tastes. Beauty comes from elegance, whether in a private home or a luxurious restaurant. For example, the simple idea of ​​a table designed according to French cuisine has a desire to postpone meals, so that restaurant families, guests, or customers can learn more about it. About food.