How to choose a microwave oven

A microwave oven is an electrical appliance designed for cooking, heating and defrosting food. A microwave are available in almost every kitchen. Despite the simplicity of the device, the decision of such a technique ought to be treated responsibly, having previously studied the main parameters.

Installation type

Built-in microwave oven . Fits into a kitchen unit, maintaining the unity of the style of the room.
Freestanding. Can be placed on brackets, table, shelf or in one of the drawers.
Internal level of the chamber

The chamber volume can be from 17 to 42 liters, based on the model. Spacious microwave ovens are suitable for a large family. Compact microwave ovens can simply deal with heating food, making hot sandwiches or defrosting convenience foods.

microwave oven
Power

This parameter determines the speed of defrosting and cooking. With respect to the task, the microwave should work at a certain power. To keep food warm, 100?150 W is enough, and 900 W for defrosting. To prepare a full meal, the energy must be up to 1400 watts. Most modern models have a wattage from 700 to 1000 watts.

When purchasing a microwave oven, it's important to take into account the state of the electrical wiring, since powerful models can make additional load on the network.

Internal coating

Frequently, the inner surface of the microwave is covered with one of three types of material:

Enamel coating. These microwave ovens are reliable, durable, inexpensive, and easy to clean. However, in the process of work, cracks and chips may appear.
Stainless steel cover. It really is seen as a resistance to high temperatures, low price. The disadvantages include the difficulty in cleaning, since you can find traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that's an easy task to clean and reduces energy costs. When working with such https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ , you should be careful, as bioceramics are quite fragile.
Control

There are two forms of microwave control: mechanical and electronic.

Mechanical control is supplied by rotary switches, most often found in inexpensive models. They are characterized by low cost, ease of management, low possibility of damage.

Electronic control is of three types:

Keypad. Has an attractive design and the capability to change programs. Requires frequent cleaning, as dirt quickly accumulates round the buttons.
Touchpad. An easy task to maintain and use, however, sensor elements are prone to breakage and are expensive.
Rotary pushbutton panel. The easiest & most proven option. The disadvantages include the inability to set the exact cooking time.
Grill function

For lovers of dishes with a "golden crust", microwave ovens with a grill are given. They are of three types:

microwave oven
Heating element grill. The heating element (tubular electric heater) is the simplest, most inexpensive kind of grill, it usually is rotated, providing heating from the side and from the very best. It retains heat for some time, bakes food well. Simultaneously, it is difficult to clean and requires plenty of energy.
Quartz grill is really a tubular quartz electric heater located behind a metal grate in the upper section of the stove. Economical, heats up and cooks quickly. Dishes cooked on this type of grill taste good. A quartz lamp gets dirty quickly and is difficult to clean.
Infrared grill. Best for crispy dishes. Usually, there are several cooking modes where dishes are prepared quickly, easily, tasty. The infrared grill can be used separately from the oven.
Microwaves with convection .

Such microwave ovens, food is cooked no worse than in ovens. Food placed on a spit or wire rack is treated with a blast of hot air. Convection is really a useful feature for lovers of baked goods and baked meat.

Reheating and defrosting

These are the most used microwave functions used by consumers. In the microwave, you can defrost meat, fish, vegetables, berries, and in addition reheat a previously prepared dish.

Additional features

As well as the basic functions, there are a variety of additional ones:

a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
automatic weighing;
the program "My recipes";
quick start (heating food at maximum power in a short while);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
child lock;
step-by-step cooking function.
Dishes

When choosing dishes for a microwave oven, you must focus on its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are suitable for conventional ovens. For microwave ovens with grill and convection, fireproof materials are required.

In addition, cymbals ought to be free from any metal or gilding.

When searching for a microwave oven, remember two rules:

It is forbidden to use metal, crystal, melamine dishes;
It is allowed to use products manufactured from ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves

The microwave oven has long become a reliable assistant in your kitchen, cooking with it gets the following advantages:

Heating and defrosting functions;
The ability to cook a complete meal;
Lack of grease, odor, soot;
When cooking without oil, food does not burn;
Economical power consumption.